The Book and Bucket Cheese Company hand make award winning artisan cheese in the heart of Dorset from sheep and cow's milk. All our milk is sourced locally, collected within 24hrs of being milked and is made into cheese that day.
We have a selection of cheeses that we hand make:
Sheep's Milk Cheese
Hardy's - a hard, Manchego style cheese
Austen - our take on a traditional Feta
Hemingway - a delicious, crumbly salad cheese
Shakespeare - to Brie or not to Brie? Our white bloom rind cheese
Burns - a traditional 'squeaky' Halloumi cheese
Smokey Burns - an oak smoked Halloumi
Orwell - our delicious soft cheese
Cow's Milk Cheese
Blyton - our Dorset Brie
Potter - a curd soft cheese
Cranborne Blue - a creamy Blue cheese.
Huxley - a Halloumi style cheese
Huxley Fire - Halloumi with Dorset Naga Chilli
Wordsworth - our golden Gouda style cheese
Smoked Blyton - our Dorset brie smoked over applewood chips
Limited/Special Edition Cheese
Wilde - our soft cheese made with foraged wild garlic
Truffle Potter - our soft cheese with added Black truffle
Smoked Wordsworth - our Gouda, smoked over Dorset Oak
Truffle Wordsworth - our Gouda with added Black truffle
Golding - our Riccota Salata, made exclusively for The Pig restaurants
Truffle Golding - our Riccotta Salata with added Black truffle,
made exclusively for The Pig Restaurants.
Shakespeare wins GOLD at this year's World Cheese Awards.
We are thrilled to announce that our Shakespeare cheese recently won a coveted GOLD award at this year's World Cheese Awards.
Over 4000 cheeses were judged by 250 judges at this year's awards, from countries across the globe.
Our Brie style cheese made from local sheep's milk was awarded the GOLD award.
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