Simple Pasta Dish featuring Potter

RECIPES & NEWS
We just love creating new twists on our signature cheeses or adding them to dishes to enhance flavours and we often work with local chefs to create unique dishes to delight guests. You can see some of our recipes below so that you can try them in your kitchen.




Simple Vanilla Cheesecake Recipe by Kelvin Mullins


Baked Blyton and Roasted Rhubarb


Interview with The Pig Hotels


DFDFA Food Producer of the Year 2020 - WINNER!

Shiny Stars & Gold Medals


A Message from Kris of The Burnt Chef Project


Austen baked eggs by Philippa Davis International Private Chef and Food Writer


Double cheese stuffed beef and herb meatballs By Philippa Davis


Spiced Burns fries with honey and herb yogurt dip


Philippa Davis, international private chef and food writer

Creating new cheeses and new recipes with James Golding


Recipe for an appetiser with Hardy's Cheese, root vegetables, gooseberry and apple Marigold.

Recipe for Hot Cross Bun Loaf by Jesse Wells


Granola with Shakespeare Brie and white truffle honey by Jesse Wells.

Winner of Best Dairy Producer at the Taste of Dorset Awards 2019


Recipe for Braised Oxtail & Creamed Hardy Cheese Polenta - by James Golding at The Pig Hotels.


Welcome to the Book and Bucket Cheese Company!