The Book and Bucket Cheese Company hand make award winning artisan cheese in the heart of Dorset from sheep and cow's milk. All our milk is sourced locally, collected within 24hrs of being milked and is made into cheese that day.
We have a selection of cheeses that we hand make:
Sheep's Milk Cheese
Hardy's - a hard, Manchego style cheese
Austen - our take on a traditional Feta
Shakespeare - to Brie or not to Brie? Our white bloom rind cheese
Orwell - our delicious soft cheese
Cow's Milk Cheese
Blyton - our Dorset Brie
Potter - a curd soft cheese
Cranborne Blue - a creamy Blue cheese.
Huxley - a 'squeaky' cheese
Huxley Fire - a 'squeaky' cheese with added Dorset Naga Chilli
Smoked Huxley - a 'squeaky' cheese smoked over Dorset oak
Wordsworth - our golden Gouda style cheese
Smoked Blyton - our Dorset brie style cheese smoked over applewood chips
Limited/Special Edition Cheese
Wilde - our soft cheese made with foraged wild garlic
Truffle Potter - our soft cheese with added Black truffle
Smoked Wordsworth - our Gouda style cheese, smoked over Dorset Oak
Truffle Wordsworth - our Gouda style cheese with added Black truffle
Burns - a traditional 'squeaky' sheep milk cheese
Smokey Burns - an oak smoked 'squeaky' sheep milk cheese.
Golding - our Riccota Salata, made exclusively for The Pig restaurants
Truffle Golding - our Riccotta Salata with added Black truffle,
made exclusively for The Pig Restaurants.
The Book & Bucket Cheese Company win more awards in the 2022 World Cheese Awards!
We are thrilled to announce that our Golding cheese won SILVER and our Hardy's cheese was awarded BRONZE in the 2022 World Cheese Awards, hosted in Wales. This adds to our Shakespeare cheese being awarded a GOLD award in the 2021 World Cheese Awards.
Over 4000 cheeses were judged by 250 judges at this year's awards, from countries across the globe.
We also were privileged to have a stand in the coveted World Cheese Market at this year's awards.
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