The Book and Bucket Cheese Company hand make award winning artisan cheese in the heart of Dorset from sheep and cow's milk. All our milk is sourced locally, collected within 24hrs of being milked and is made into cheese that day. 

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We have a selection of cheeses that we hand make:

 

Sheep's Milk Cheese

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Hardy's - a hard, Manchego style cheese 

Austen - our take on a traditional Feta

Shakespeare - to Brie or not to Brie? Our white bloom rind cheese

Orwell - our delicious soft cheese

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Cow's Milk Cheese

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Blyton - our Dorset Brie

Potter - a curd soft cheese

Cranborne Blue - a creamy Blue cheese.

Huxley -  a 'squeaky' cheese

Huxley Fire - a 'squeaky' cheese with added Dorset Naga Chilli

Smoked Huxley - a 'squeaky' cheese smoked over Dorset oak

Wordsworth - our golden Gouda style cheese

Smoked Blyton - our Dorset brie style cheese smoked over applewood chips

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Limited/Special Edition Cheese

Wilde - our soft cheese made with foraged wild garlic

Truffle Potter - our soft cheese with added Black truffle

Smoked Wordsworth - our Gouda style cheese, smoked over Dorset Oak

Truffle Wordsworth - our Gouda style cheese with added Black truffle

Burns - a traditional 'squeaky' sheep milk cheese

Smokey Burns - an oak smoked 'squeaky' sheep milk cheese.

Golding - our Riccota Salata, made exclusively for The Pig restaurants

Truffle Golding - our Riccotta Salata with added Black truffle,

made exclusively for The Pig Restaurants. 

 

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