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OUR CHEESE

 The Book and Bucket Cheese Company hand make award winning artisan cheese in the heart of Dorset from sheep and cow's milk. All our milk is sourced locally, collected within 24hrs of being milked and is made into cheese that day. 

We have a selection of cheeses that we hand make:

 

Sheep's Milk Cheese

Hardy's - a hard, Manchego style cheese 

Austen - our take on a traditional Feta

Shakespeare - to Brie or not to Brie? Our white bloom rind cheese

Orwell - our delicious soft cheese

Cow's Milk Cheese

Blyton - our Dorset Brie

Potter - a curd soft cheese

Cranborne Blue - a creamy Blue cheese.

Huxley -  a 'squeaky' cheese

Huxley Fire - a 'squeaky' cheese with added Dorset Naga Chilli

Smoked Huxley - a 'squeaky' cheese smoked over Dorset oak

Wordsworth - our golden Gouda style cheese

Smoked Blyton - our Dorset brie style cheese smoked over applewood chips

Limited/Special Edition Cheese

Wilde - our soft cheese made with foraged wild garlic

Truffle Potter - our soft cheese with added Black truffle

Smoked Wordsworth - our Gouda style cheese, smoked over Dorset Oak

Truffle Wordsworth - our Gouda style cheese with added Black truffle

Burns - a traditional 'squeaky' sheep milk cheese

Smokey Burns - an oak smoked 'squeaky' sheep milk cheese.

Golding - our Riccota Salata, made exclusively for The Pig restaurants

Truffle Golding - our Riccotta Salata with added Black truffle,

made exclusively for The Pig Restaurants. 

 

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The Book & Bucket Cheese Company  win more awards in the 2022 World Cheese Awards! 

We are thrilled to announce that our Golding cheese won SILVER and our Hardy's cheese was awarded BRONZE in the 2022 World Cheese Awards, hosted in Wales. This adds to our Shakespeare cheese being awarded a GOLD award in the 2021 World Cheese Awards. 

Over 4000 cheeses were judged by 250 judges at this year's awards, from countries across the globe. 

We also were privileged to have a stand in the coveted World Cheese Market at this year's awards. 

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DFDFA - Finalist - Best Product Producer
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IN THE MEDIA

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