A softer cheese made slightly different to most. This cheese is started with a high culture level so that it can mature in the fridge whilst still being served relatively young. This gives the cheese a lemony freshness but with complexity and depth.
​
We love to pair this cheese with warm crusty bread.
 
Made with 100% sheep milk, pasteurised and suitable for vegetarians.
Minimum shelf life 14 Days.
 
Available in small (150g), medium (500g) and large (1kg) sizes.