The first of three cheeses fondly known as ‘squeaky’ cheese. This cheese has a great depth of flavour thanks to the quality and freshness of the milk we use. The process involves the curd being cooked in the whey to denature the proteins. 
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This process gives the cheese the famous ‘squeak’ and is best cooked in a dry pan, grilled or on the BBQ giving the perfect caramelisation and soft mallow texture.
 
Made with 100% cows milk, pasteurised and suitable for vegetarians.
Minimum shelf life 30 Days.
 
Available in small (200g), medium (500g) and large (1kg) sizes.