The new Blue on the block.
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When developing our blue cheese, we wanted to offer something very different to the usual blue that’s found on the shelf.
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For us it started by making a great cheese that was blue rather than a cheese that was just about the blue. Once we were happy with the base cheese, we then developed the shards of blue veins.
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The secret is also the incredible Jersey Cows milk we use from a small herd of just 20 Jersey cows on a farm just a couple of milks away from our dairy.
 
Pasteurised and suitable for vegetarians.
200g, 1/4 wheel 875g approx, 1/2 wheel 1.75kg approx, whole wheel 3.5kg approx.