We love working with local restaurants and we have had some exciting meetings with the team at The Pig Hotels for their restaurants.
We were also interviewed by their team and our interview is now on their blog - The Almanac.
If you would like to read more about us and how we make our award winning cheeses, then do have a read of their article - https://www.thepighotel.com/almanac/getting-to-know-our-suppliers-the-book-bucket-cheese-company/
