A rich creamy cows milk brie, with wonderful mushroomy notes, using 100% Dorset Cows milk. Once the Brie has been made, it is then smoked over Apple woodchips, to give a light and sweet smokey finish. Something very special for your cheese board, or baked in the oven ( our favourite is to wrap in foil and place on the BBQ for a a short time until it oozes, then dip in some crusty bread )
Pasteurised and suitable for vegetarians.
Please note that this Brie will continue to ripen in the fridge, so depending on personal preference it can be eaten young as a slightly firm brie, or left to ripen to a soft oozy brie with a strong earthy nose and mushroomy finish
Minimum shelf life 14 Days.