To Brie or not to Brie? Our White Bloom Rind cheese.
Made with 100% sheep milk.
Pasteurised and suitable for vegetarians.
Minimum shelf life 14 Days.
Please note that this Brie will continue to ripen in the fridge, so depending on personal preference it can be eaten young as a slightly firm brie, or left to ripen to a soft oozy brie with a strong earthy nose and mushroomy finish
Available in small (150g) and large (800g) sizes.