A rich creamy cows milk Brie, with wonderful mushroomy notes, using 100% Dorset Cows milk.
Pasteurised and suitable for vegetarians.
Please note that this Brie will continue to ripen in the fridge, so depending on personal preference it can be eaten young as a slightly firm Brie, or left to ripen to a soft oozy Brie with a strong earthy nose and mushroomy finish.
Minimum shelf life 14 Days. Available in small (200g), large (1kg) sizes.
(Also sold on licence as Ismay)