Charcuterie Pack


 120g pack of mixed Charcuterie. 

These meats have been cured, dried and aged in Hampshire by James Golding of the Pig Hotel Group and the Pinch of Salt Curing Co and includes approximately... 

- 5 slices of Coppa (Collar of Saddle Back Pork, dry cured with black pepper, sea salt and cinnamon)

- 5 slices of Lomo (Loin if Saddle Back Pork, dry cured with smoked paprika, garlic & oregano). 

- 5 slices of Bresaola (Rump of Pennington Beef, marinated in red wine, garlic, black pepper, rosemary & bay). 

You can read our full Terms & Conditions here.

Book and Bucket Cheese Company Ltd

Manor Farm, Cranborne, Dorset BH21 5RL

01258 446177

  • Facebook
  • Twitter
  • Instagram

Subscribe to our newsletter and keep up to date with new cheeses, offers and competitions.

Book and Bucket Cheese Company Ltd © 2020. All rights reserved. Company Registration Number: 1157467. Site by Heather Brown.